Pocono Dessert Co.

Signature Items

Most of our delicious desserts change from day to day & week to week, but here is a list of the signature items that are available most frequently due to popularity (while supplies last)!

JUMBO CUPCAKES

$4.50-$5.00 Each (Deals Available!)


  • Cannoli
  • Lemon Mascarpone
  • Oreo Mousse
  • Chocolate Mousse
  • Funfetti
  • Italian Rainbow Cookie
  • Seasonal Flavors TBA Weekly via Facebook!

PERSONAL CAKES

$12.00-$14.00 Each

  • Chocolate PB Lover
  • Oreo Mousse
  • Funfetti Birthday Cake
  • Nut Free Carrot
  • Red Velvet
  • Seasonal Flavors TBA Weekly via Facebook!

PARFAIT CUPS

$8.00 Each

  • Chocolate Mousse
  • Chocolate PB Lover
  • Oreo Mousse
  • Funfetti Birthday Cake
  • Triple Scoop Edible Cookie Dough
  • Seasonal Flavors TBA Weekly via Facebook!

CAKE SQUARE SLICES

$5.00-$7.00 each

  • Death by Chocolate
  • Chocolate PB Lover
  • Chocolate Cannoli
  • Tres Leches
  • Specialty Flavor Tres Leches (new flavors weekly!)
  • Loaded Carrot (Contains Nuts & Raisins)
  • Seasonal Flavors TBA Weekly via Facebook!

GOURMET DONUTS

$4.50-$5.00 Each (Deals Available!)

  • Cannoli Topped Glazed Ring
  • Plain Glazed Ring
  • Glazed AND Frosted Ring
  • Seasonal Flavors TBA Weekly via Facebook!

PASTRIES, COOKIES & DIPPED

  • Freshly Filled Mini Cannoli
  • Freshly Filled Cannoli Bite
  • Cannoli Stuffed Croissant
  • Mini Cream Puff
  • Chocolate Chip Cookies
  • Red Velvet Cookies
  • Tiramisu Squares (seasonal)
  • Extra Crumby Buns
  • Orange Ricotta Sfogliatelle
  • Fudgy Brownies
  • Stand Alone Cake Pops
  • French Macarons from Karmacarons!
  • Milk Chocolate Covered Strawberries (year round!)


Naked Cake Bites (Seasonal)

  • Chocolate Mousse
  • Oreo Mousse
  • Vanilla Whip
  • Red Velvet
  • Nut Free Carrot

8" Whole Cakes Now Available Weekly While Supplies Last!

Call 570-580-0073 To Prepay & Reserve.

Reservation available with prepayment excluding major holidays. Call, email or message via social media to inquire. Specialty Cake/Cupcake/Catering Requests must be submitted via online order form.

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